{"id":29498,"date":"2022-07-18T03:56:25","date_gmt":"2022-07-18T01:56:25","guid":{"rendered":"https:\/\/diploma2022.ecolecamondo.fr\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/"},"modified":"2022-10-07T20:36:31","modified_gmt":"2022-10-07T18:36:31","slug":"exposition-et-conception-de-la-culture-alimentaire-du-terroir","status":"publish","type":"dissertation","link":"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/","title":{"rendered":"Exhibiting and Designing the Food Culture of Terroir"},"content":{"rendered":"\n<article class=\"text-title bloc\"><div class=\"text-title__content type-text\"><div class=\"text-title__wrapper wrapper typo-scope\"><p class=\"text-title__text h-paragraph style-center gut-hook-text\">Penser, voir : Le texte dans l\u2018exposition alimentaire<\/p><\/div><\/div><\/article>\n\n\n<article class=\"media-pdf bloc\">\n    <div class=\"media-pdf__content type-pdf\">\n        <div class=\"media-pdf__container\">\n            <div class=\"_df_book\" height=\"500\" source=\"https:\/\/diploma2022.ecolecamondo.fr\/content\/uploads\/2022\/07\/lan_lin.pdf\">\n                <div class=\"cursor\">\n    <div class=\"cursor__more\"><\/div>\n    <div class=\"cursor__zoom\"><\/div>\n    <div class=\"cursor__hexagon\">\n        <svg width=\"22\" height=\"22\" viewBox=\"0 0 22 22\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n        <path class=\"path-main\" d=\"M2.83975 6.28867L11 1.57735L19.1603 6.28867V15.7113L11 20.4227L2.83975 15.7113V6.28867Z\" fill=\"black\" stroke=\"black\"\/>\n        <path class=\"path-second\" d=\"M1.97372 5.78867L11 0.57735L20.0263 5.78867V16.2113L11 21.4227L1.97372 16.2113V5.78867Z\" stroke=\"white\"\/>\n        <\/svg>\n    <\/div>\n<\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/article>\n","protected":false},"author":89,"featured_media":27538,"template":"","meta":{"_acf_changed":false,"_metafield_presentation":"Modern culinary culture around the world comes to us through a variety of different spheres. Restaurants are everywhere. People might remember the taste of a dish, but they are unaware of its story. Because food culture is closely linked to terroir, it has numerous levels of meaning. Moreover, the exhibition space of the Mus\u00e9e de la Culture Alimentaire et de Tourisme Industriel (Museum of Food Culture and Industrial Tourism) transmits knowledge of food culture directly to the public. In this dissertation, Roland Barthes\u2019 semiotics provide new ideas for organising exhibitions on food culture.","_metafield_image_toggle":false,"_metafield_image_legend":"","_metafield_gallery":[]},"keywords":[23,28,33],"teachers_list_1":[13],"class_list":["post-29498","dissertation","type-dissertation","status-publish","has-post-thumbnail","hentry","keywords-espaces-publics","keywords-museographie","keywords-scenographie","teachers_list_1-alexis-markovics"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Exhibiting and Designing the Food Culture of Terroir - Diploma Camondo \u00e9dition 2022<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Exhibiting and Designing the Food Culture of Terroir - Diploma Camondo \u00e9dition 2022\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/\" \/>\n<meta property=\"og:site_name\" content=\"Diploma Camondo \u00e9dition 2022\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-07T18:36:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/diploma2022.ecolecamondo.fr\/content\/uploads\/2022\/07\/cover2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/\",\"url\":\"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/\",\"name\":\"Exhibiting and Designing the Food Culture of Terroir - Diploma Camondo \u00e9dition 2022\",\"isPartOf\":{\"@id\":\"https:\/\/diploma2022.ecolecamondo.fr\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/diploma2022.ecolecamondo.fr\/content\/uploads\/2022\/07\/cover2.png\",\"datePublished\":\"2022-07-18T01:56:25+00:00\",\"dateModified\":\"2022-10-07T18:36:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/#primaryimage\",\"url\":\"https:\/\/diploma2022.ecolecamondo.fr\/content\/uploads\/2022\/07\/cover2.png\",\"contentUrl\":\"https:\/\/diploma2022.ecolecamondo.fr\/content\/uploads\/2022\/07\/cover2.png\",\"width\":3706,\"height\":2780},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Dissertation\",\"item\":\"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/%student%\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Exhibiting and Designing the Food Culture of Terroir\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/diploma2022.ecolecamondo.fr\/en\/#website\",\"url\":\"https:\/\/diploma2022.ecolecamondo.fr\/en\/\",\"name\":\"Diploma Camondo \u00e9dition 2022\",\"description\":\"Travaux des \u00e9tudiants de 5e ann\u00e9e de l&#039;\u00c9cole Camondo\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/diploma2022.ecolecamondo.fr\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Exhibiting and Designing the Food Culture of Terroir - Diploma Camondo \u00e9dition 2022","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/","og_locale":"en_US","og_type":"article","og_title":"Exhibiting and Designing the Food Culture of Terroir - Diploma Camondo \u00e9dition 2022","og_url":"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/","og_site_name":"Diploma Camondo \u00e9dition 2022","article_modified_time":"2022-10-07T18:36:31+00:00","og_image":[{"url":"https:\/\/diploma2022.ecolecamondo.fr\/content\/uploads\/2022\/07\/cover2.png","width":1024,"height":768,"type":"image\/png"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/","url":"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/","name":"Exhibiting and Designing the Food Culture of Terroir - Diploma Camondo \u00e9dition 2022","isPartOf":{"@id":"https:\/\/diploma2022.ecolecamondo.fr\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/#primaryimage"},"image":{"@id":"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/#primaryimage"},"thumbnailUrl":"https:\/\/diploma2022.ecolecamondo.fr\/content\/uploads\/2022\/07\/cover2.png","datePublished":"2022-07-18T01:56:25+00:00","dateModified":"2022-10-07T18:36:31+00:00","breadcrumb":{"@id":"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/#primaryimage","url":"https:\/\/diploma2022.ecolecamondo.fr\/content\/uploads\/2022\/07\/cover2.png","contentUrl":"https:\/\/diploma2022.ecolecamondo.fr\/content\/uploads\/2022\/07\/cover2.png","width":3706,"height":2780},{"@type":"BreadcrumbList","@id":"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/lin-lan\/exposition-et-conception-de-la-culture-alimentaire-du-terroir\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Dissertation","item":"https:\/\/diploma2022.ecolecamondo.fr\/en\/memoire\/%student%\/"},{"@type":"ListItem","position":2,"name":"Exhibiting and Designing the Food Culture of Terroir"}]},{"@type":"WebSite","@id":"https:\/\/diploma2022.ecolecamondo.fr\/en\/#website","url":"https:\/\/diploma2022.ecolecamondo.fr\/en\/","name":"Diploma Camondo \u00e9dition 2022","description":"Travaux des \u00e9tudiants de 5e ann\u00e9e de l&#039;\u00c9cole Camondo","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/diploma2022.ecolecamondo.fr\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/diploma2022.ecolecamondo.fr\/en\/wp-json\/wp\/v2\/dissertation\/29498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diploma2022.ecolecamondo.fr\/en\/wp-json\/wp\/v2\/dissertation"}],"about":[{"href":"https:\/\/diploma2022.ecolecamondo.fr\/en\/wp-json\/wp\/v2\/types\/dissertation"}],"author":[{"embeddable":true,"href":"https:\/\/diploma2022.ecolecamondo.fr\/en\/wp-json\/wp\/v2\/users\/89"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diploma2022.ecolecamondo.fr\/en\/wp-json\/wp\/v2\/media\/27538"}],"wp:attachment":[{"href":"https:\/\/diploma2022.ecolecamondo.fr\/en\/wp-json\/wp\/v2\/media?parent=29498"}],"wp:term":[{"taxonomy":"keywords","embeddable":true,"href":"https:\/\/diploma2022.ecolecamondo.fr\/en\/wp-json\/wp\/v2\/keywords?post=29498"},{"taxonomy":"teachers_list_1","embeddable":true,"href":"https:\/\/diploma2022.ecolecamondo.fr\/en\/wp-json\/wp\/v2\/teachers_list_1?post=29498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}