{"id":29620,"date":"2022-07-13T13:41:20","date_gmt":"2022-07-13T11:41:20","guid":{"rendered":"https:\/\/diploma2022.ecolecamondo.fr\/sujet-libre\/yi-jie-wu\/menu-baozi\/"},"modified":"2022-10-14T17:38:11","modified_gmt":"2022-10-14T15:38:11","slug":"menu-baozi","status":"publish","type":"subject-free","link":"https:\/\/diploma2022.ecolecamondo.fr\/en\/sujet-libre\/yi-jie-wu\/menu-baozi\/","title":{"rendered":"BaoZi Menu"},"content":{"rendered":"
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\n \n \n \n <\/svg>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/article>\n","protected":false},"author":32,"featured_media":26801,"template":"","meta":{"_acf_changed":false,"_metafield_presentation":"My final project is above all a design project. As a designer, I asked myself if I could transform geometric objects into a visual product. Food felt like the essential subject as it is intrinsically linked to my mother and my childhood. I built an imaginary project, in which I wrote down my favourites from among my mother\u2019s recipes and all the ingredients required. I then drew signed a typical Taiwanese dish and the steps for making it, including the necessary utensils. In my project, the utensils in the illustration have been transformed into a crockery set in its own right, presented in such a way that readers can follow the recipe, step by step, to recreate this delicious meal.","_metafield_image_toggle":false,"_metafield_image_legend":"","_metafield_gallery":[]},"keywords":[15,16,33],"teachers_list_2":[40],"class_list":["post-29620","subject-free","type-subject-free","status-publish","has-post-thumbnail","hentry","keywords-artisanat","keywords-arts-de-la-scene","keywords-scenographie","teachers_list_2-marco-mencacci"],"acf":[],"yoast_head":"\nBaoZi Menu - Diploma Camondo \u00e9dition 2022<\/title>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n