{"id":29722,"date":"2022-07-17T13:02:16","date_gmt":"2022-07-17T11:02:16","guid":{"rendered":"https:\/\/diploma2022.ecolecamondo.fr\/sujet-impose\/magali-chouaybou\/osmia-2\/"},"modified":"2022-10-21T11:12:47","modified_gmt":"2022-10-21T09:12:47","slug":"osmia-2","status":"publish","type":"subject-imposed","link":"https:\/\/diploma2022.ecolecamondo.fr\/en\/sujet-impose\/magali-chouaybou\/osmia-2\/","title":{"rendered":"Osmia"},"content":{"rendered":"
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Situ\u00e9 au pied du Mont Coudon, le domaine est parcouru par des rigoles, dont l’eau provient directement de la source de la Foux. Le jardin offre une parenth\u00e8se de nature o\u00f9 nos cinq sens sont stimul\u00e9s. <\/p><\/div><\/div><\/article>\n\n\n

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Le jardin se trouve au c\u0153ur des diff\u00e9rents acteurs du programme. Il alimente le travail des scientifiques, des chercheurs et des botanistes, invit\u00e9s \u00e0 collaborer entre eux dans le cadre des diff\u00e9rentes programmations culturelles. L’avanc\u00e9e de ces recherches sont ensuite diffus\u00e9es au grand public \u00e0 travers des expositions olfactives.<\/p><\/div><\/div><\/article>\n\n\n

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Le projet propose un r\u00e9am\u00e9nagement de l’ensemble de la bastide.\n<\/figcaption>\n <\/article>\n\n\n
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LES TRANSPORTEURS DE L’\u00c2ME

Ces objets organiques aux contours biomorphiques ont \u00e9t\u00e9 pens\u00e9 pour accueillir et contenir l’odeur. Ils invitent \u00e0 l\u2019interaction corporelle avec le visiteur. On peut se glisser sous une cloche, se pencher ou encore soulever l’objet pour s’immerger dans un univers olfactif.<\/p><\/div><\/div><\/article>\n\n\n

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Les transporteurs sont fait soit en terre cuite qui, par sa porosit\u00e9, s’impr\u00e8gne des odeurs soit en verre sabl\u00e9. Un bol en bois va permettre d\u2019accueillir les parfums sous forme liquide ou r\u00e9sines et autres compos\u00e9s.<\/p><\/div><\/div><\/article>\n\n\n

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Au deuxi\u00e8me \u00e9tage de la bastide se trouvent les logements des r\u00e9sidents. Ici les notes olfactives ont inspir\u00e9 la mat\u00e9rialit\u00e9 de l’espace. Un parfum se d\u00e9compose en trois notes : les notes de t\u00eate, de c\u0153ur et de fond. La chambre s’inspire des notes de fond, cuir\u00e9s, bois\u00e9es et suaves. <\/p><\/div><\/div><\/article>\n\n\n

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Comme une invitation au r\u00eave, la chambre, dans une atmosph\u00e8re douce et enveloppante,  nous invite \u00e0 nous retrouver \u00e0 soi. On retrouve des mat\u00e9riaux tels que le pin, le cuir, le chanvre et le lin.<\/p><\/div><\/div><\/article>\n\n\n

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Ce projet s\u2019inscrit dans une volont\u00e9 de partage, de transmission et de progr\u00e8s pour redonner de l\u2019importance \u00e0 notre sens olfactif. Le Domaine de Baudouvin offre la possibilit\u00e9 de se reconnecter \u00e0 soi, \u00e0 son environnement et de renouer un lien avec son territoire.<\/p><\/div><\/div><\/article>\n\n\n

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\n<\/article>\n","protected":false},"author":28,"featured_media":27624,"template":"","meta":{"_acf_changed":false,"_metafield_presentation":"In this sensory garden, we invite you on an olfactory exploration, using your sense of smell in order to feel. Sight and hearing are the senses of distance. Taste and touch are the senses of contact. Smell is the point at which they intersect. Imperceptible, elusive, fragile and subtle, it is an instinctive sense. It is a sense that, through its emotional and sensory power, establishes close connections between space and time, the material and the immaterial. Domaine de Baudouvin, on the Mediterranean coast , forges bonds with its surrounding area through a shared olfactory culture. By establishing partnerships that bring art and science together, it takes a progressive approach though its aim to develop research and raise the public\u2019s awareness of the importance of smell.","_metafield_image_toggle":false,"_metafield_image_legend":"","_metafield_gallery":[],"_metafield_students":[61]},"teachers_list_2":[41,40],"class_list":["post-29722","subject-imposed","type-subject-imposed","status-publish","has-post-thumbnail","hentry","teachers_list_2-bernard-moise","teachers_list_2-marco-mencacci"],"acf":[],"yoast_head":"\nOsmia - Diploma Camondo \u00e9dition 2022<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diploma2022.ecolecamondo.fr\/en\/sujet-impose\/magali-chouaybou\/osmia-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Osmia - Diploma Camondo \u00e9dition 2022\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diploma2022.ecolecamondo.fr\/en\/sujet-impose\/magali-chouaybou\/osmia-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Diploma Camondo \u00e9dition 2022\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-21T09:12:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/diploma2022.ecolecamondo.fr\/content\/uploads\/2022\/07\/diploma_osmia_image-mise-en-avant-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"980\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/diploma2022.ecolecamondo.fr\/en\/sujet-impose\/magali-chouaybou\/osmia-2\/\",\"url\":\"https:\/\/diploma2022.ecolecamondo.fr\/en\/sujet-impose\/magali-chouaybou\/osmia-2\/\",\"name\":\"Osmia - 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